Banana-Avocado Chocolate Chip Muffins
Banana-Avocado Chocolate Chip Muffins
YOU NEED
- 3 very ripe bananas, mashed
- 1 ripe avocado, mashed
- 2 flax eggs
- 2 tbsp maple syrup
- 2 tbsp baking powder
- 1 tbsp vanilla
- 1/2 cup chocolate chips
- 2 cups flour
- 1/2 cup brown sugar (optional)
Directions:
Preheat oven to 350 degrees. Mix everything together well in a bowl and scoop into lined muffin tins. Bake at 350 for approximately 25 minutes. Let cool. @namasteupbeet “frosted” hers with various Julie’s Real Almond Butters and Cashew Butters and topped them with Julie’s Real Grain-Free Granola and banana slices!
